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While breakfast provides the day's fuel, and lunch a chance to relax on the stream, dinner is the shining crown of Elktrout cuisine. What better way to end a day on the water than with good food and company. During the summer, we return to the lodge in late afternoon for an early dinner at 5:30pm. This permits you to catch the evening hatch after one of Chef Bobby Holtzman's superb meals. At Elktrout you'll enjoy your meals in the authentic setting of a turn-of-the-century dining tent with real crystal chandeliers.
Dinners often begin with delicious soups like Manhattan clam chowder, broccoli or tomato basil. Some nights we start with a spinach or caesar salad coated with our fresh house dressings. But soups and salads are only the beginning of the feast. Slow roasted prime rib, Hawaiian style pork tenderloin, ruby red trout, Chilean sea bass or lamb chops are equally likely to find their way on to the table. And every meal is blessed with fresh bread from our own kitchen.
Homemade ice cream, sorbets, crème brule, blackberry cream cheese frosted white cake - need we say more?
And if you still have a sweet tooth after a late evening on the water, there's always a jar of chocolate chip and oatmeal cookies for snitching.
Chef Bobby encourages you to stop in for a kitchen tour.
Special dietary needs can also be accommodated.
Just notify us ahead of time.
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